One drinker, … bags of single-origin coffee, catalogued across … roasters and … producing countries — searchable, sortable, occasionally photographed.
What's open, what's frozen, what's next to drink, and what was finished recently. Use the PDP buttons or send /open, /freeze, /finish to the bot.
Treemap of producing-country share. Rectangle area is proportional to bag count.
Lots in active rotation, ordered by roast date. Scroll for more.
Acquisition cadence, with peaks during travel and resupply weeks.
Where the bags were roasted (left) and by whom (right). Paris is the home rotation; other cities are weekend hauls and friend-trips.
Where the coffee is roasted, and where it grew. Marker area scales with bag count; click to inspect.
Selected for richness of description, distinctive process, and (honestly) the strength of an impression a year later. Kawa house bags de-weighted to widen the field.
How each bag was processed at origin (left), and what shows up in the cup (right). Size of pill = frequency.
Friedhats releases coffees in numbered series per origin — process implied by the lot index (kenya-1=washed, colombia-2=anaerobic, ethiopia-3=anaerobic, etc.).